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Low cost continuous tempering machine suitable for working with the following SELMI attachments - SELMI R200 & R200 LEGEND Enrobing attachments, SELMI Truffle Coating attachments, and SELMI Injection Head. Incorporates a low voltage heated vibrating table together with a volumetric dosing facility with pedal to control the flow of chocolate.
Tank capacity: 24kg. Maximum tempering capability: 90kg.
Power consumption: 1.6kW - three-phase, 5 poles.
Cooling system: 1100 frigories/h.
Dimensions: H 1470mm, W 500mm, D 840mm. (W with heated vibrating table: 800mm)
Perfect for chocolatiers, patisseries, bakers and ice cream parlours.
220V single phase connection available at extra cost.
Tempers 24kg of chocolate in 15 minutes.
Price shown above is for the three phase version and includes delivery, post delivery check, on-site training and VAT
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