My Cart: 0 item(s)
Top quality white chocolate: intense aroma of creamy milk powder (25%) & vanilla, bright ivory colour, perfect fluidity. The use of own-produced cocoa butter – of superior quality – gives all ICAM chocolates a clean aromatic profile: in white chocolate recipes it particularly enhances the scent of milk and vanilla. Versatile chocolate in terms of taste and technical yield, it is ideal for all uses.
Sugar Max: 36%
Cocoa Butter: 30%
Total Fats: 36%
Powdered Milk: 25%
Use: Enrobing, Hot Chocolate, Creams & Mousses, Ice Creams, Chocolate Shells, Ganache, Fillings, One Shot, Glazes, Decorations, Chocolate Chips
*29.5% saving per kg compared to Callebaut equivalent W2NV-01B