ICAM Edelweiss White Chocolate 4kg

ICAM Edelweiss White Chocolate – 4kg

ICAM Edelweiss is a premium white chocolate couverture known for its shiny ivory appearance, perfect fluidity, and an intense yet clean caramel-milk aroma. Made with 26% powdered milk and ICAM’s own high-quality cocoa butter, this couverture delivers a smooth, creamy flavour and consistent technical performance for professionals in chocolaterie and pastry.

Highly versatile, Edelweiss is ideal for moulding, ganache, glazes, and decorative work. Its balanced formulation allows easy incorporation of fat-soluble colours, making it a great choice for seasonal items like Easter eggs, coloured pralines, and centrepieces. The flavour and performance also shine in cream foams, mousses, and gelato.

Sugar Content: Max 36%
Cocoa Butter: Avg 30%
Milk Powder: Avg 26%
Total Fat: Avg 36%
Format: Block – 4kg
Usage: Chocolaterie, pastry, ganache, glazing, hollow shapes, one-shot production, gelato
Flavour Profile: Intense caramel and milk notes, clean finish
Texture: Smooth, fluid, shiny ivory colour
Ideal Applications: Pralines, glazes, foams, coloured chocolate décor, cream fillings

Nutritional Values (per 100g):

• Energy: 2404 kJ / 577 kcal

• Fat: 37.7 g (of which saturates: 22.5 g)

• Carbohydrates: 51.1 g (of which sugars: 51.1 g)

• Fibre: 0.1 g

• Protein: 8.2 g

• Salt: 0.3 g