
Description
Agostoni Los Bejucos Milk Chocolate Couverture – 4kg
A milk chocolate crafted for connoisseurs, made with cocoa sourced from the Los Bejucos region of the Dominican Republic. This cocoa features a high proportion of creole seeds, carefully fermented to ensure a uniform and complete flavour development.
The result is a rich milk chocolate with a perfect balance of milk and cocoa flavours, where the sweet caramel notes harmonize with a gentle bitterness derived from the high cocoa content. The aromatic profile is enriched by a subtle aftertaste of dried fruit, creating a refined tasting experience.
Cocoa Min: 46%
Sugar Max: 30%
Cocoa Butter: 36%
Total Fat: 42%
Format: 4kg block
Use: Ideal for coatings, ganaches, pralines, mousses, and premium confectionery
Accreditations: Halal, Gluten Free, Vegan, Kosher
Nutritional Values (per 100g):
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Energy: 2430 kJ / 584 kcal
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Fats: 41.3 g (of which saturates: 25.2 g)
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Carbohydrates: 41.6 g (of which sugars: 38.8 g)
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Fibers: 3.5 g
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Proteins: 9.9 g
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Salt: 0.25 g