Agostoni Ecuador Nacional Arriba Single Origin Cocoa Powder 22/24 - 1kg Bag

Agostoni Ecuador Nacional Arriba Cocoa Powder 22/24 – 1kg Bag

Crafted from single-origin Nacional Arriba cocoa grown in Ecuador, this premium 22/24 cocoa powder offers a deeply aromatic and enveloping cocoa profile. It brings out the authentic flavour of Ecuadorian cocoa, renowned for its refined complexity and floral nuances. The story of its origin enhances its appeal—perfect for artisan producers who value provenance as much as performance.

Naturally high in cocoa butter (22–24%), this powder delivers an exceptionally rich mouthfeel and deep colour, ideal for high-end pastry, gelato, mousses, and hot chocolate applications.

Cocoa Butter Content: 22–24%
Origin: Ecuador – Nacional Arriba variety
Format: Powder – 1kg bag
Usage: Chocolaterie, pastry, truffles, ganache, gelato, hot chocolate
Flavour Profile: Bold and intense cocoa, with floral and earthy undertones
Texture & Colour: Smooth, rich, dark powder
Ideal Applications: Mousses, ganache, luxury glazes, cakes, biscuits, artisan chocolate drinks

Nutritional Values (per 100g):

• Energy: 1739 kJ / 419 kcal

• Fat: 23 g (of which saturates: 14 g)

• Carbohydrates: 18 g (of which sugars: 0.5 g)

• Fibre: 27 g

• Protein: 21.5 g

• Salt: 0 g