ICAM Cocoa Powder 10/12 Low Fat - 1kg Bag

ICAM Cocoa Powder 10/12 Low Fat – 1kg Bag

This low-fat cocoa powder from ICAM is heavily alkalised, featuring a 10–12% cocoa butter content and a deep ruddy-brown colour. With its intensely rich cocoa aroma and flavour, it’s the perfect ingredient for professionals seeking deep colour and robust taste in both sweet and savoury applications.

Ideal for hot chocolate, spreads, truffles, and a wide range of pastry creations, this cocoa powder stands out for its exceptional cocoa solids and high fibre content, making it not just flavourful but functionally enriching. It performs beautifully in mousses, glazes, whipped creams, biscuits, and even gelato.

Cocoa Butter Content: 10–12%
Fat Content: 11% (low fat)
Appearance: Dark ruddy-brown, heavily alkalised
Format: Powder – 1kg bag
Usage: Hot chocolate, ganache, pastry, biscuits, glazes, truffles, gelato
Flavour Profile: Intense cocoa, rich aroma
Texture: Smooth, finely milled, disperses easily
Ideal Applications: Mousse, creams, cakes, spreadables, decorations, leavened dough

Nutritional Values (per 100g):

• Energy: 1428 kJ / 343 kcal

• Fat: 11 g (of which saturates: 6.6 g)

• Carbohydrates: 23 g (of which sugars: 0.5 g)

• Fibre: 31 g

• Protein: 22.5 g

• Salt: 0 g