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Low cost continuous tempering machine suitable for working with the following SELMI attachments - SELMI R200 & R200 LEGEND Enrobing attachments, SELMI Truffle Coating attachments, and SELMI Injection Head. Incorporates a low voltage heated vibrating table together with a volumetric dosing facility with pedal to control the flow of chocolate.
Electrical Specification: 400 V three phase 50 Hz
Power Required: 1.6Kw - 16 A - 5 Poles
Tank capacity: 24kg.
Maximum tempering capability: 90kg.
Cooling system: 1100 frigories/h.
Dimensions: H 1470mm, W 500mm, D 840mm. (W with heated vibrating table: 800mm)
Perfect for chocolatiers, patisseries, bakers and ice cream parlours.
220V single phase connection available at extra cost.
Tempers 24kg of chocolate in 15 minutes.
Offer price shown above is for the three phase version and excludes delivery and VAT (single phase is available for an additional cost)
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