Pastry Academy Cherry Cocoa Butter Velvet Spray- 400ml

(This used to be known as Cherry Red but due to the Azo & E171 being removed the colour has changed to a purple colour)

How to use:

Ready to use. Spray onto frozen or semi-freddo cakes to obtain the velvet effect. 

Spray from a distance of 25/30cm maintaining the can as vertical as possible.

Store in a cool & dry place at a temperature never more than 45°C. Protect from sunlight.

In case of spray interruption you can warm the can (wrap in a piping bag and then in hot water (not boiling) for just 5 minutes) & shake very well. 

Maximum dosage: 10g/kg of finished product 

GMO Free - Dairy Free- Azo Free- E171 Free

Kosher Parve Under the supervision Dayan YY Lichtenstein, Rosh Beis Din of the Federation of Synagogues London

*Please Note- Aerosols cannot be shipped outside of the UK