
Description
Silikomart 32mm Truffles 20 Professional Silicone Mould
Create perfectly portioned 32mm truffles with the Silikomart 32mm Truffles 20 Professional Silicone Mould. Ideal for chocolate, mousse, or frozen desserts, this mould ensures consistent, professional results for both pastry chefs and home confectioners.
Cavity Shape: Truffle
Cavity Size: Ø 32 mm x 28 mm
Volume per Cavity: 20 ml
Cavities per Mould: 15
Total Volume per Mould: 300 ml
Material: Food-grade silicone
Use: Chocolate, mousse, frozen desserts, truffles
Features:
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Suitable for freezing or baking (–60°C to +230°C)
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Dishwasher safe
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No butter or fats needed for greasing
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Food-safe materials tested to FSA standards
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Greater stability and thermal resistance than metal moulds
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Can move directly from oven/microwave to fridge/freezer