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    Frank Haasnoot Petal Eclair Comb
    Frank Haasnoot Petal Eclair Comb
    Purchase Frank Haasnoot Petal Eclair Comb
    • Frank Haasnoot Petal Eclair Comb

    • Product Code: FHPetalEclair

      Price: £52.50 (including VAT)

      Shipping Weight: 500.00 gms


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    Stainless steel tool designed by world famous Pastry Chef Frank Haasnoot to create chocolate decorations easily and with amazing consistency.


    Tool size: (L)75 x (h)220 x (w)200mm


    Weight: 480g


    Size of decoration: 20 x 120mm


    Quantity of decorations: 6pc

    How to use:


    • Take some baking paper or plastic sheet, stick it to the table using some alcohol or oil.
    • Dip the tools into tempered chocolate, tap the tool a bit to remove some of the chocolate.
    • Turn the tool upside down and push the chocolate on the baking paper or plastic sheet.
    • Lift the tool up gently and slowly remove the tool away from the decoration.
    • Leave it to set at 20íC for several hours before removing the decoration from the baking paper/plastic sheet.

    *decoration of pastry shown on the product photo might appear different when using the Comb tool.