Frank Haasnoot Petal Eclair Comb

Frank Haasnoot Petal Eclair Comb

A stainless steel tool designed by world-renowned Pastry Chef Frank Haasnoot, the Petal Eclair Comb allows chefs to create consistent, petal-shaped chocolate decorations with ease. Ideal for embellishing eclairs, cakes, and plated desserts with elegant, professional detailing.

Specifications:

• Tool Size: 75mm (L) x 220mm (H) x 200mm (W)

• Weight: 480g

• Size of Decoration: 20mm x 120mm

• Quantity of Decorations: 6 pieces

• Material: Stainless steel

• Use: For creating precise petal-shaped chocolate décor

How to Use:
Prepare a baking paper or plastic sheet and secure it to the table using a small amount of alcohol or oil. Dip the tool into tempered chocolate, tapping gently to remove excess. Turn the tool upside down and press the chocolate onto the sheet. Lift carefully and slowly remove the tool. Allow the decorations to set at 20°C for several hours before removal.
Please note: final decoration appearance may vary from the example shown in the product photo.