
Description
Silikomart 'Grustello 60:40' Professional Silicon Mould
The Silikomart Grustello 60:40 mould is designed for professional pastry chefs and chocolatiers to create elegant, high-profile desserts. Its flexible, non-stick silicone ensures easy release and consistent results, suitable for both baked and frozen creations.
Specifications:
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Cavity Shape: Grustello
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Cavity Size: ø52mm x 52mm x 61mm
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Volume per Cavity: 103ml
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Cavities per Mould: 28
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Total Volume per Mould: 2884ml
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Temperature Range: -60°C to +230°C
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Material: Professional-grade silicone
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Care: Dishwasher safe or hand washable
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Use: Ideal for mousse desserts, chocolate creations, and plated desserts
Features:
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Non-stick, no greasing required
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Oven and freezer safe
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High stability and thermal resistance compared to metal moulds
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Can be transferred directly from oven/microwave to fridge/freezer