
Description
Silikomart 'Madeleine 60:40' Professional Silicon Mould
The Silikomart Madeleine 60:40 mould is designed for professional pastry chefs and chocolatiers creating classic Madeleine-shaped desserts. Its flexible, non-stick silicone ensures easy release and precise shapes, perfect for baked or frozen creations.
Specifications:
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Cavity Shape: Madeleine
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Cavity Size: L77mm x W44mm x H18mm
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Volume per Cavity: 32ml
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Cavities per Mould: 44
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Total Volume per Mould: 1408ml
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Temperature Range: -60°C to +230°C
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Material: Professional-grade silicone
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Care: Dishwasher safe or hand washable
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Use: Ideal for madeleine cakes, chocolates, mousses, and plated desserts
Features:
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Non-stick, no greasing required
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Oven and freezer safe
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High stability and thermal resistance compared to metal moulds
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Can be transferred directly from oven/microwave to fridge/freezer