Description
Pavoni SPV53 Non-Stick Silicone Pastry Mat – 52cm x 31.5cm
A high-quality non-stick silicone pastry mat designed for professional bakery and patisserie use. Resistant to temperatures from -40°C to +280°C, it is perfect for Danish pastries, biscuits, sugar work, chocolate, and more. The mat includes useful measurement guides for precise preparation and is flexible for easy handling and cleaning.
Specifications:
• Material: Food-grade silicone
• Mat Size: 52cm x 31.5cm
• Temperature Resistance: -40°C to +280°C
• Use: Baking pastries, biscuits, sugar work, chocolate, and general bakery tasks
• Features: Non-stick, flexible, temperature-resistant, includes measurement guides
• Suitable For: Professional pastry chefs, chocolatiers, and bakers
