Description
Silikomart Bordelais Professional Silicone Mould
The Silikomart Bordelais mould is designed for creating perfectly shaped Bordelais desserts, mousses, and individual pastries. Crafted from professional-grade silicone, it ensures easy release, precise forms, and consistent results for both baking and freezing.
Specification:
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Cavity Shape: Bordelais
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Cavity Size: ø 45mm x H 45mm
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Volume per Cavity: 60 ml
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Cavities per Mould: 15
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Total Volume per Mould: 900 ml
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Mould Material: Professional food-grade silicone
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Use: Ideal for Bordelais desserts, mousses, petit cakes, and frozen creations
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Features:
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Suitable from –60°C to +230°C
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Dishwasher safe
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No greasing required
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Materials tested to Food Standards Agency standards
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Greater stability and thermal resistance than metal moulds
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Can move directly from oven/microwave to fridge/freezer
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