Silikomart SF041 Half Egg Professional Silicon Mould

Silikomart Half Egg Professional Silicone Mould

Craft elegant half-egg shaped desserts with the Silikomart Half Egg mould, designed for professional chocolatiers and pastry chefs. Perfect for Easter creations, mousse cakes, semifreddo, and baked goods, this mould ensures flawless results and easy release thanks to its premium silicone construction.

Specification:

• Cavity Shape: Half Egg

• Cavity Size: L 102 x W 73 x H 36 mm

• Volume per Cavity: 130 ml

• Cavities per Mould: 5

• Total Volume per Mould: 650 ml

• Mould Material: Professional food-grade silicone

• Use: Ideal for chocolate eggs, cakes, mousse, semifreddo, and frozen desserts

• Features:

  • Suitable from –60°C to +230°C

  • Dishwasher safe

  • No greasing required

  • Materials tested to Food Standards Agency standards

  • Greater stability and thermal resistance than metal moulds

  • Can move directly from oven/microwave to fridge/freezer