SELMI ROASTER 120 for Cocoa Beans, Dried Fruit & Coffee

The SELMI ROASTER 120 features SELMI's special patented air cyclone system called Vertiflow® that offers a highly versatile technique for roasting coffee, hazelnuts, almonds, pistachios and cocoa beans!

The ROASTER 120 has a tank capacity of 20kg/25kg and can roast up to 50kg of product per hour on continuous cycles of automatic processing.

In addition, The ROASTER 120 offers total control of the roasting process via a suite of programs which control the heating temperature of the air used for roasting via a probe at the heart of the product. This identifies the correct roasting & cooling time as well as the final automatic discharge of the products.

The programs can be personalised to obtain the desired grade of roasting on a consistent basis

Technical Data:

Electrical Specification: 400V - Three Phase - 50Hz

Power Required: 35kW - 64A - 5 Poles

Loading Hopper - Maximum Capacity: 20kg.

Estimated Roasting Time:

22-25 minutes for coffee

18-20 minutes for nuts

25-30 minutes for cocoa beans

Dimensions: H 2050mm, W 1000mm D 1710mm

Features:

Compact dimensions

Easy to clean

Integrated peel collecting tray (extractable).

Roasting by means of patented Vertiflow® air system.

Column filters for both the roasting and cooling fumes

Cooling system.

Touch screen display.

Container for collecting fruit husk.

Illuminated Inspection window to cooling chamber

Top cover opens using gas piston.

Suction system for filling the loading hopper.

Facility for emergency manual discharge of product being roasted.

Must be connect to a source of compressed air filtered for oil & water.

Price shown above excludes delivery from Italy & VAT

All SELMI machines come with two years warranty supported by our in-house team of three full-time, SELMI trained engineers.

Please note that we can only ship SELMI machinery and parts within the UK and Ireland.