SELMI ROASTER 106 for Cocoa Beans, Dried Fruit & Coffee

The SELMI ROASTER 106 features SELMI's special patented air cyclone system called Vertiflow® that offers a highly versatile technique for roasting coffee, hazelnuts, almonds, pistachios and cocoa beans!

The ROASTER 106 has a tank capacity of 6kg and can roast up to 40kg of product per hour on continuous cycles of automatic processing.

In addition, The ROASTER 106 offers total control of the roasting process via a suite of programs which control the heating temperature of the air used for roasting via a probe at the heart of the product. This identifies the correct roasting & cooling time as well as the final automatic discharge of the products.

The programs can be personalised to obtain the desired grade of roasting on a consistent basis.

Technical Data:

Electrical Specification: 400V - Three Phase - 50Hz

Power Required: 20kW - 32A - 5 Poles

Maximum Roasting Capacity: 6kg.

Estimated Roasting Time:

15-18 minutes for coffee

10-12 minutes for nuts

20-40 minutes for cocoa beans

Dimensions: H 1500mm, W 750mm D 1100mm

Features:

Easy to clean

External ventilated tank for product cooling (takes less than 3 minutes for 6kg of product).

Integrated peel collecting tray (extractable).

Roasting by means of patented Vertiflow® air system.

Column filters for both the roasting and cooling fumes

Cooling system.

Touch screen display.

Container for collecting fruit husk.

Inspection window to cooling chamber

Must be connect to a source of compressed air filtered for oil & water.

Facility for emergency manual discharge of product being roasted

Price shown above excludes delivery from Italy & VAT

All SELMI machines come with two years warranty supported by our in-house team of three full-time, SELMI trained engineers.

Please note we can only send SELMI machinery and parts within the UK and Ireland.