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Description
The highly attractive SELMI MACCHIA TEMPERING is designed to dispense melted chocolate within Ice Cream Parlours, Chocolate Shops, Patisseries and Bakers.
In addition, the SELMI MACCHIA TEMPERING can also dispense tempered chocolate which can be used to create chocolate decorations, chocolate shells and much more.
A real point of attention, the SELMI MACCHIA TEMPERING features a compact design that can be integrated within worktops if required and is equipped with a volumetric dispenser enabling a preset amount of melted chocolate to be dispensed. It also incorporates a foot pedal to control the chocolate flow.
The SELMI MACCHIA TEMPERING is perfect for dispensing chocolate topping for ice cream served in cones or cups or adding melted chocolate when making marocchino coffee or hot chocolate. It can also be used to fill small glasses of chocolate or gianduja for sale.
Technical Data:
Electrical Specification: 400V - Three Phase - 50Hz
Power Required: 0.7kW - 16A - 5 Poles
Tank Capacity: 10kg.
Dimensions: H 850mm, W 420mm D 700mm. (H with tube:1360mm)
Maximum Tempering Capability: 35kg per hour
Please Note: The SELMI MACCHIA TEMPERING requires a connection to running water.
Features:
A real 'attention-getter'
Compact design
Ideal for Ice Cream Parlours, Chocolate Shops, Patisseries and Bakers.
220V single phase connection available on request.
Price shown above excludes delivery from Italy & VAT
All SELMI machines come with two years warranty supported by our in-house team of three full-time, SELMI trained engineers.
Please note we can only ship SELMI machines and parts within the UK and Ireland.