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Description
SELMI Filler Praline Chocolate Filling Machine
The SELMI Filler Praline is a professional benchtop chocolate filling machine designed for precise and efficient injection of ganache, creams, and other fillings into pralines. Equipped with advanced microprocessor-controlled dosing and a heated, thermoregulated injection system, it ensures consistent accuracy while improving productivity. The integrated vibrating table eliminates air bubbles, enhancing product quality and shelf life, making it an essential solution for chocolatiers focused on precision and efficiency.
Power: 220V – Single Phase
Power Requirement: 1.5kW
Weight: 55kg
Hopper Capacity: 6kg
Maximum Injection Quantity: Up to 600g per cycle
Production Capacity: Up to 6 moulds per minute
Material: Food-grade stainless steel AISI 304 L
Protection Rating: IP65
Air Requirement: Minimum 6 bar pressure, 80 l/min flow rate (filtered, dry, and de-oiled air)
Features:
Microprocessor-controlled dosing system ensures precise and consistent filling volumes
Heated and thermoregulated injection head maintains optimal filling viscosity
Integrated vibrating table eliminates air bubbles and improves product shelf life
Piston pump system constructed from fully cleanable, food-safe materials
High productivity when working with low-density fillings such as ganache and creams
Compact benchtop design ideal for artisan and professional production environments
Food-grade AISI 304 stainless steel construction ensures durability and hygiene
Easy to clean and maintain for continuous professional use
Applications:
Ideal for chocolatiers and confectionery professionals producing filled pralines, bonbons, and moulded chocolate products with ganache, creams, caramel, and other soft fillings.
Warranty:
2 years, supported by our in-house team of three full-time, SELMI-trained engineers
Important Info:
Price shown excludes delivery from Italy and VAT
SELMI machines and parts are only available for delivery within the UK and Ireland
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