SELMI CLUSTER

SELMI CLUSTER Chocolate Cluster Depositor

The SELMI CLUSTER is a specialist machine designed to produce chocolate-based clusters by combining tempered chocolate with nuts or inclusions such as hazelnuts, pistachios, almonds, and more.

Equipped with a loading hopper for inclusions, the CLUSTER connects to a SELMI continuous tempering machine (equipped with a pneumatic valve) and deposits the mixture via six rotors directly onto the belt of a 300mm or 400mm SELMI cooling tunnel.

Level sensors enable operation in either manual or automatic mode. The product ratio, quantity, and consistency can all be adjusted using the integrated touchscreen control panel, allowing chocolatiers to create customised clusters with ease and precision.

Technical Data:

• Electrical Specification: 220V – Single Phase – 50Hz

• Power Required: 4kW – 16A – 5 poles

• Hourly Production: 30–35 kg depending on product size

• Compressed Air Requirement: 100 L/min at 6 bar (oil & water filtered)

• Dimensions:

  • Height: 1650mm

  • Width: 1000mm (1700mm with tempering machine)

  • Depth: 1050mm

Features:

• Designed for production of chocolate clusters with inclusions

• Hopper for dry ingredients (e.g., nuts, fruit powders, seeds)

• Manual or automatic operation via level sensors

• 6 rotary depositors for even distribution

• Adjustable dosing via touchscreen control panel

• Compatible with 300mm or 400mm SELMI cooling tunnels

Compatible With:

• SELMI LEGEND

• SELMI PLUS EX

• SELMI FUTURA EX

• SELMI TOP EX

• SELMI 300mm / 400mm Cooling Tunnels

Warranty:
All SELMI machines come with a 2-year warranty, supported by our in-house team of three full-time, SELMI-trained engineers.

Important Info:

• Price excludes delivery from Italy & VAT

• We can only ship SELMI machines and parts within the UK and Ireland