LEVEL Biscuit & More by Martellato
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One person only, in half time and with three simple steps, on any surface.
Projected by the Pastry Chef Giuseppe Gagliardi, LEVEL: handy and practical wheel-mounted dough spreader that allows you to quickly create precise and regular layers, even in the thinnest thicknesses. It facilitates and speeds up the uniform spreading of biscuit, sponge cakes, chocolate and similar products, sliding on different surfaces, such as baking paper and silicone mats.
Level is designed to rationalise production: it speeds up times, simplifies steps and reduces costs.
Made entirely of stainless steel - Millimetric graduated scale - Adjustment knobs - Directional wheels for fast sliding - Movable wall for thickness adjustment - Internal dividers for flow adjustment- Accessory kit for precise adjustment of thin shims
Maximum capacity 12 litres
Total size: 480mm x 200mm x (h)200mm
Slot width: 380 mm
Shipping Weight: 5000.00 gms