Pavoni Nautilus Professional Silicon Mould by Antonio Bachour

Pavoni Nautilus Professional Silicone Mould by Antonio Bachour

Achieve beautifully detailed, professional desserts with the Pavoni Nautilus Professional Silicone Mould, designed by Antonio Bachour. This mould features 20 cavities shaped like elegant nautilus shells, perfect for individual cakes, mousses, and plated desserts. Made from high-quality silicone, it ensures easy release, consistent shapes, and flawless finishes, suitable for both baking and freezing.

Cavity Shape: Nautilus Shell
Cavity Size: Ø60mm x h40mm
Volume per Cavity: 106ml
Cavities per Mould: 20
Total Volume per Mould: 2120ml
Material: Food-grade professional silicone
Use: Ideal for mousse cakes, individual desserts, and plated presentations

Features:

• Perfect for freezing or baking (–60°C to +230°C)

• Dishwasher safe for easy cleaning

• Non-stick: no greasing required

• Stable and thermally resistant, superior to metal moulds

• Safe for oven, microwave, fridge, and freezer use

• Materials tested to meet Food Standards Agency requirements