
Description
Pavoni Domino Professional Silicone Mould by Antonio Bachour
The Pavoni Domino Professional Silicone Mould by Antonio Bachour allows you to create sleek, rectangular desserts with precision and style. Featuring 14 cavities, this mould is perfect for individual cakes, mousses, and plated desserts. Crafted from professional-grade silicone, it provides effortless release, consistent shapes, and a flawless finish—suitable for both baking and freezing.
Cavity Shape: Domino Rectangle
Cavity Size: Ø126mm x 33mm x h32mm
Volume per Cavity: 80ml
Cavities per Mould: 14
Total Volume per Mould: 1120ml
Material: Food-grade professional silicone
Use: Ideal for mousses, cakes, entremets, and plated desserts
Features:
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Perfect for freezing or baking (–60°C to +230°C)
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Dishwasher safe for easy cleaning
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Non-stick: no greasing required
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Stable and thermally resistant, superior to metal moulds
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Safe for oven, microwave, fridge, and freezer use
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Materials tested to meet Food Standards Agency requirements