Pavoni Lotus Professional Silicon Mould by Antonio Bachour

Pavoni Lotus Professional Silicone Mould by Antonio Bachour

Create beautifully detailed, lotus-inspired desserts with the Pavoni Lotus Professional Silicone Mould, designed by Antonio Bachour. With 20 generous cavities, this professional-grade silicone mould is perfect for individual cakes, mousses, and plated desserts. Its high-quality construction ensures precise shapes, smooth finishes, and easy release, suitable for both baking and freezing.

Cavity Shape: Lotus Flower
Cavity Size: Ø57mm x h63mm
Volume per Cavity: 105ml
Cavities per Mould: 20
Total Volume per Mould: 2100ml
Material: Food-grade professional silicone
Use: Ideal for mousse cakes, individual desserts, entremets, and plated presentations

Features:

• Perfect for freezing or baking (–60°C to +230°C)

• Dishwasher safe for easy cleaning

• Non-stick: no greasing required

• Stable and thermally resistant, superior to metal moulds

• Safe for oven, microwave, fridge, and freezer use

• Materials tested to meet Food Standards Agency requirements