Pavoni Pelota Pavoflex Professional Silicon Mould by Antonio Bachour

Pavoni Pelota Pavoflex Professional Silicone Mould by Antonio Bachour

Create striking, monopportion desserts with the Pavoni Pelota Pavoflex Professional Silicone Mould, designed by Antonio Bachour. Featuring 14 cavities, this professional-grade silicone mould is perfect for mousse cakes, entremets, and plated desserts. Its high-quality construction ensures precise shapes, smooth finishes, and effortless release, suitable for both baking and freezing.

Cavity Shape: Pelota-Inspired / Monopportion
Cavity Size: Ø130mm x 32mm x h28mm
Volume per Cavity: 90ml
Cavities per Mould: 14
Total Volume per Mould: 1260ml
Material: Food-grade professional silicone
Use: Ideal for individual desserts, mousse cakes, entremets, and plated presentations

Features:

• Perfect for freezing or baking (–60°C to +230°C)

• Dishwasher safe for easy cleaning

• Non-stick: no greasing required

• Stable and thermally resistant, superior to metal moulds

• Safe for oven, microwave, fridge, and freezer use

• Materials tested to meet Food Standards Agency requirements