
Description
Pavoni Tutti Frutti Pear Professional Silicone Mould
Create elegant pear-inspired desserts with the Pavoni Tutti Frutti Pear Professional Silicone Mould. Featuring 20 cavities, this professional-grade silicone mould is perfect for mousse cakes, entremets, and plated desserts. Its high-quality construction ensures precise shapes, smooth finishes, and effortless release, suitable for both baking and freezing.
Cavity Shape: Pear / Monopportion
Cavity Size: Ø53mm x h70mm
Volume per Cavity: 90ml
Cavities per Mould: 20
Total Volume per Mould: 1800ml
Material: Food-grade professional silicone
Use: Ideal for individual desserts, mousse cakes, entremets, and plated presentations
Features:
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Perfect for freezing or baking (–60°C to +230°C)
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Dishwasher safe for easy cleaning
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Non-stick: no greasing required
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Stable and thermally resistant, superior to metal moulds
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Safe for oven, microwave, fridge, and freezer use
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Materials tested to meet Food Standards Agency requirements