Pavoni Pavoflex Easter Mono 400 x 300 mm

Pavoni Pavoflex Easter Mono PX43103 Silicone Mould (400 × 300 mm)

The Pavoni Pavoflex Easter Mono PX43103 mould, designed in collaboration with World Pastry Champion Jérôme de Oliveira, allows pastry chefs to create elegant Easter-themed single portions with precision and consistency. Made from professional Pavoflex silicone, this mould ensures excellent flexibility, easy release, and perfect detail for modern pastry presentations.

Ideal for mousses, semifreddo, baked desserts, and frozen creations, the mould produces refined individual desserts with a volume of approximately 120 ml per cavity. Its standard 400 × 300 mm format fits professional trays and blast freezers, making it perfectly suited for pastry shops, restaurants, and chocolate laboratories preparing seasonal Easter collections.

Cavity Shape: Easter Mono
Cavity Size: Ø 70 × 72 h mm
Volume per Cavity: ~120 ml
Cavities per Mould: 12 indents
Mould Dimensions: 400 × 300 mm
Material: Professional food-grade silicone (Pavoflex)
Use: Ideal for mousses, semifreddo, baked desserts, and frozen pastry creations