Description
Pavoni Mini Margherita Professional Silicone Mould Ø40mm – Antonio Bachour
Designed in collaboration with world-renowned pastry chef Antonio Bachour, the Pavoni Mini Margherita silicone mould allows you to create elegant flower-shaped mini desserts with exceptional detail. Perfect for professional pastry chefs, this mould ensures precision, flexibility, and reliable performance for both baked and frozen creations.
Cavity Shape: Margherita / Flower
Cavity Size: Ø40 x 20 mm (height)
Volume per Cavity: 20 ml
Cavities per Mould: 30
Mould Dimensions: 400 x 300 mm
Material: Food-grade silicone
Use: Ideal for mini desserts, monoportions, mousses, petits fours, baked creations, and frozen desserts
