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Description
Pavoni Cylinder 40time Professional Silicone Monoportion Mould by Antonio Bachour
Created in collaboration with renowned pastry chef Antonio Bachour, the Pavoni Cylinder 40time Professional Silicone Mould is perfect for crafting stylish monoportion desserts for Afternoon Tea, catering, weddings, buffets, or plated desserts. Its flexible silicone ensures easy release and precise professional results.
Cavity Shape: Cylinder
Cavity Size: 45 mm x 45 mm x 28 mm
Weight per Cavity: 40 ml
Cavities per Mould: 15
Mould Size: 300 mm x 175 mm
Material: Food-grade silicone
Use: Chocolate, mousse, pastries, frozen desserts, plated desserts
Features:
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Suitable for freezing or baking (–60°C to +230°C)
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Dishwasher safe
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No butter or fats needed for greasing
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Food-safe materials tested to FSA standards
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Greater stability and thermal resistance than metal moulds
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Can move directly from oven/microwave to fridge/freezer