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Description
Chocolat Form Round Praline with Exposed Centre Polycarbonate Chocolate Mould
Professional, heavy-duty polycarbonate mould designed to create round pralines featuring an exposed centre for creative fillings or decorations. Ideal for unique filled chocolates with a polished finish and easy release.
Cavity Shape: Round with Exposed Centre
Cavity Size: Diameter 28 mm x Height 17 mm
Volume per Cavity: 9 g
Cavities per Mould: 24
Mould Dimensions: 135 mm x 275 mm x 24 mm
Material: Food-grade clear polycarbonate
Use: Perfect for filled pralines with an exposed centre, decorative chocolates, and creative confectionery