My Cart: 0 item(s)

Description
Chocolat Form Oval Open Praline Polycarbonate Chocolate Mould
Professional, heavy-duty polycarbonate mould designed to create oval open pralines with smooth edges and easy release. Perfect for filled chocolates, mousses, or layered creations with a polished finish.
Cavity Shape: Oval Open
Cavity Size: 34 mm x 25 mm x Height 12 mm
Volume per Cavity: 9 g
Cavities per Mould: 24
Mould Dimensions: 275 mm x 135 mm x 24 mm
Material: Food-grade clear polycarbonate
Use: Ideal for open oval pralines, filled chocolates, and creative dessert designs