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Description
Chocolat Form Textured Rectangular Praline Polycarbonate Chocolate Mould
Professional, heavy-duty polycarbonate mould designed to create rectangular pralines with a distinctive textured surface. Perfect for adding an artisanal touch and enhancing the visual appeal of your chocolates with precision and easy release.
Cavity Shape: Rectangular with Textured Surface
Cavity Size: 27.5 mm x 20.5 mm x Height 14 mm
Volume per Cavity: 9 g
Cavities per Mould: 24
Mould Dimensions: 135 mm x 275 mm x 24 mm
Material: Food-grade clear polycarbonate
Use: Ideal for textured pralines, filled chocolates, and artisanal confectionery