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Description
Chocolat Form Round Open Praline Polycarbonate Chocolate Mould
Professional polycarbonate mould designed for crafting open round pralines, perfect for creative fillings, layered textures, or decorative finishes. Offers high precision and smooth release for consistent, professional-quality results.
Cavity Shape: Open Round
Cavity Size: Diameter 28 mm x Height 13 mm
Volume per Cavity: 9 g
Cavities per Mould: 24
Mould Dimensions: 135 mm x 275 mm x 24 mm
Material: Food-grade clear polycarbonate
Use: Ideal for filled pralines, layered creations, and decorative chocolate work