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Description
Chocolat Form Square Open Praline Polycarbonate Chocolate Mould
Professional, heavy-duty polycarbonate mould designed for creating open square pralines—perfect for fillings, layers, or decorative toppings. Durable and precise, it ensures clean edges and consistent results for elegant chocolate creations.
Cavity Shape: Open Square
Cavity Size: 27 mm x 27 mm x Height 12 mm
Volume per Cavity: 9 g
Cavities per Mould: 24
Mould Dimensions: 135 mm x 275 mm x 24 mm
Material: Food-grade clear polycarbonate
Use: Ideal for open pralines, layered chocolates, and decorative filled confections