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Description
Cabrellon 50g Break Apart Bar Polycarbonate Chocolate Mould
Professional-grade polycarbonate chocolate mould designed for crafting sleek, break-apart style bars. Precision-engineered for consistent shape and weight, ideal for artisanal and commercial chocolate production.
Specifications:
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Cavity Size: 117 mm x 49 mm x 8 mm
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Cavity Weight: 50 g
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Cavities: 3 x 2
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Mould Size: 275 mm x 175 mm
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Material: Polycarbonate
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Design: Break-apart bar with clean lines for portioned servings
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Use: Suitable for professional chocolatiers and confectionery production