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Description
Cabrellon 80 g Finger Break Apart Bar Polycarbonate Chocolate Mould
Sturdy polycarbonate mould designed for crafting break-apart finger-style chocolate bars. Each bar features a segmented design for easy portioning, making it ideal for gifting or retail use. Delivers a clean, glossy finish and consistent weight every time.
Specifications:
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Finger Block Size: 95 mm x 95 mm x 9 mm
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Weight per Piece: 80 g
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Number of Cavities: 2 x 1
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Mould Size: 275 mm x 135 mm
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Material: Polycarbonate
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Design: Finger-style segmented bar
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Finish: Glossy and smooth for professional results