My Cart: 0 item(s)

Description
Cabrellon Round Segmented Praline Polycarbonate Chocolate Mould
Create eye-catching round pralines with a segmented design using this durable polycarbonate mould from Cabrellon. The mould’s unique structure ensures a professional finish, perfect for filled chocolates and artistic creations.
-
Cavity Size: 32 mm (at base) x 32 mm x Height 13 mm
-
Cavities per Mould: 28
-
Mould Dimensions: 275 mm x 175 mm
-
Material: Professional food-grade polycarbonate
-
Design Feature: Segmented top surface for added visual appeal
-
Use: Suitable for ganache, pralines, and filled chocolates