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Description
Cabrellon Round Crescent Praline Polycarbonate Chocolate Mould
Create elegant round crescent-shaped pralines with this professional-grade polycarbonate chocolate mould from Cabrellon. Designed for precision and durability, it allows chocolatiers to produce uniform, glossy results with ease. Ideal for artisan chocolate creations or luxury product lines.
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Cavity Dimensions (approx.): Diameter 31.75 mm x Height 12.70 mm
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Mould Size: 275 mm x 175 mm
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Number of Cavities: 28
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Material: Clear food-grade polycarbonate
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Use: Suitable for pralines, filled chocolates, and ganache-based creations
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Finish: Smooth surface for high-gloss results