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Description
Cabrellon Cocoa Pod Praline Polycarbonate Chocolate Mould
Classic cocoa pod shape with a functional twist — this mould features a slight lip around each cavity, making it perfect for spinning and creating professional-quality hollow shells or filled pralines. Ideal for chocolatiers looking to combine tradition with technique.
Specifications:
Size of Cavity: 45 mm x 22.5 mm
Cavities per Mould: 16
Size of Mould: 275 mm x 175 mm x 24 mm
Material: Polycarbonate
Special Feature: Raised lip for spinning applications