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Description
Cacao Barry Cocoa Pod Praline Polycarbonate Chocolate Mould
Inspired by the shape of a real cocoa pod, this professional polycarbonate mould from Cacao Barry delivers artisanal character and exceptional definition. Designed for chocolatiers who value tradition with a modern edge, it ensures clean demoulding and consistent results.
Specifications:
Size of Cavity: 48 mm x 21 mm
Weight per Cavity: Approx. 10 g
Cavities per Mould: 24
Volume per Mould: 240 g
Size of Mould: 275 mm x 175 mm
Material: Polycarbonate