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Description
Cacao Barry 100g Break Apart Bar Polycarbonate Chocolate Mould
Professional-grade polycarbonate mould designed for clean, sharp break-apart bars. Ideal for artisan chocolatiers and commercial chocolate production. Ensures glossy finish and precise demoulding every time.
Specifications:
• Cavity Size: 155 mm x 75 mm x 8 mm
• Weight per Cavity: 100 g
• Number of Cavities: 3
• Mould Size: 275 mm x 135 mm
• Material: Polycarbonate
• Design: Classic break-apart bar style
• Finish: Smooth, glossy surface for clean release