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Description
Pavoni 'Bonbon' by Antonio Bachour Polycarbonate Chocolate Mould
Part of the celebrated collaboration with Antonio Bachour, this mould features a compact, square design ideal for refined praline work. Crafted from high-quality polycarbonate, it ensures a smooth finish, clean edges, and perfect demoulding every time.
Specifications:
Size of Cavity: 26 mm x 26 mm x 16 mm
Weight per Cavity: Approx. 10 g
Cavities per Mould: 21
Size of Mould: 275 mm x 135 mm
Material: Polycarbonate