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Description
Pavoni 'Bonbon' by Antonio Bachour Polycarbonate Chocolate Mould
Designed by world-renowned pastry chef Antonio Bachour, this compact bonbon mould combines elegant symmetry with a sleek finish. Ideal for chefs seeking precision and creativity in every praline.
Specifications:
Size of Cavity: 26 mm x 26 mm x 16 mm
Weight per Cavity: Approx. 10 g
Cavities per Mould: 21
Size of Mould: 275 mm x 135 mm
Material: Polycarbonate