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Description
Pavoni Fragment 100g Polycarbonate Chocolate Mould by Vincent Vallée
Craft visually striking chocolate bars with the Fragment mould, designed in collaboration with World Chocolate Master Vincent Vallée. Its fragmented, sculptural surface adds a unique artistic flair while the durable polycarbonate ensures a clean finish and easy release for professional results.
Specifications:
• Cavity Size: 155 mm x 77 mm x 10 mm
• Weight per Cavity: 100 g
• Number of Cavities: 3
• Mould Size: 275 mm x 175 mm
• Material: Polycarbonate
• Design: Sculptural fragmented pattern by Vincent Vallée
• Finish: High-gloss surface for crisp definition and effortless demoulding