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Description
Pavoni Crush 100g Polycarbonate Chocolate Mould by Fabrizio Fiorani
Add bold texture to your chocolate bars with the Crush mould by World Chocolate Master Fabrizio Fiorani. Crafted from premium polycarbonate, this mould delivers professional precision, clean release, and an eye-catching fractured effect—perfect for high-end chocolatiers.
Specifications:
• Cavity Size: 155 mm x 77 mm x 10 mm
• Weight per Cavity: 100 g
• Number of Cavities: 3
• Mould Size: 275 mm x 175 mm
• Material: Polycarbonate
• Design: Crushed, fractured texture created by Fabrizio Fiorani