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Description
Pavoni 'Bonbon' by Antonio Bachour Polycarbonate Praline Chocolate Mould
This Pavoni Bonbon mould, designed by acclaimed pastry chef Antonio Bachour, features a sleek, gently tapered profile that brings elegance to every praline. Perfect for refined glazing, clean lines, and creative flavour layering.
Specifications:
Size of Cavity: 42 mm x 21 mm x 18 mm
Weight per Cavity: Approx. 10 g
Cavities per Mould: 21 (3 x 7 layout)
Size of Mould: 275 mm x 135 mm
Material: Polycarbonate