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Description
Pavoni 'Bonbon' by Antonio Bachour Polycarbonate Praline Chocolate Mould
With a sleek and contemporary shape, this Pavoni Bonbon mould—designed by Antonio Bachour—offers a slim, elongated form that’s ideal for creative, high-end pralines. Its smooth surface ensures a flawless finish, perfect for spraying, glazing, or enrobing.
Specifications:
Size of Cavity: 40 mm x 18 mm x 16 mm
Weight per Cavity: Approx. 10 g
Cavities per Mould: 21 (3 x 7 layout)
Size of Mould: 275 mm x 135 mm
Material: Polycarbonate