My Cart: 0 item(s)

Description
Pavoni 'Bonbon' by Antonio Bachour Polycarbonate Praline Chocolate Mould
This refined Pavoni Bonbon mould, exclusively designed by Antonio Bachour, features a low dome shape that’s ideal for filled pralines, smooth glazes, and artistic decoration. Its rounded profile offers versatility and visual balance for modern chocolate work.
Specifications:
Size of Cavity: Ø 30 mm x 16 mm
Weight per Cavity: Approx. 10 g
Cavities per Mould: 21 (3 x 7 layout)
Size of Mould: 275 mm x 135 mm
Material: Polycarbonate