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Description
Pavoni 'Bonbon' by Antonio Bachour Polycarbonate Praline Chocolate Mould
Designed exclusively by Antonio Bachour, this Pavoni Bonbon mould offers a compact, gently rounded form ideal for professional pralines. Its smooth shape ensures easy finishing, glazing, and decoration—perfect for refined, high-end presentation.
Specifications:
Size of Cavity: 35 mm x 24 mm x 17 mm
Weight per Cavity: Approx. 10 g
Cavities per Mould: 21 (3 x 7 layout)
Size of Mould: 275 mm x 135 mm
Material: Polycarbonate